vegan
yuzu ponzu
Spicy sauce
Sweet Soy Sauce
VEGAN & GLUTEN FREE
VEGAN & GLUTEN FREE
VEGAN & GLUTEN FREE
VEGAN & GLUTEN FREE
VEGAN & GLUTEN FREE
VEGAN & GLUTEN FREE
RICH & DRY (JUNMAI GENSHU from TOKYO)
200ml, CAN
Smooth. - 720ml
UMAMI IMPRINT (JUNMAI GINJO from Niigata)
KIKUSUI (300ml) HAKKAISAN (300ml) DASSAI NIGORI (300ml)
WELL BALANCED (Junmai Ginjo from Nagano)
EXTRA DRY from KOBE
Nice and Smooth - 300ml
SUPER PREMIUM --720ML
Extra Dry - 300ml
NICE & SMOOTH (JUNMAI DAI GINJO from Yamaguchi.)
Sparkling SAKE -750ml
Gentle Dry -720ml
UNFILTERD 300ml
Nice & Mellow - 300ml
2pc bluefin tuna yellowtail salmon albacore jumbo scallop sashimi.
Box uni.
Snow crab, avocado, cucumber
Cut roll
Sauteed kabocha pumpkin with sweet soy sauce.
Quinoa and walnuts on arugula salad with lemon mustard dressing.
Sauteer brussel sprouts with shoe Koji sauce and garlic chip
steamed salt edamame
Tofu, wakeme seaweed, shiitake mushroom, green onion with organic white miso.
Sauteed organic edamame with garlic chili shoyu koji sauce.
Sauteed asparagus with sesame sauce
Tofu, wakame seaweed, shiitake mushroom, green onion, with organic white miso
Organic kale, orange, tomato and walnuts with balsamic soy dressing
Organic sweet corn with soy milk.
Carrot, Onion, Kabocha, Asparagus, Renkon with gluten free flour.
Diced cucumber with shoyu koji, chilic oil, garlic chip
Portabello mushroom fries with creamy shiso sauce.
Fried tofu with mix mushroom sauce.
Spicy tofu and avocado roll with dynamite sauce on top
Bluefin Toro on spicy tuna roll with spicy dynamite sauce
Asparagus, avocado, cucumber roll with pumpkin and garlic sweet soy sauce.
salmon flake avocado roll Asparagus avocado roll on top with sweet soy sauce and vegenaze
cut roll
Albacore on spicy tuna roll with garlic sauce and garlic chip on top.
Sweet bean curd, sliced avocado on avocado, cucumber, shiso roll with sweet sou sauce
Bluefin Tuna, Yellowtail on Jumbo Shrimp tempura roll w/snow crab, dynamite sauce
Blue fin tuna on avocado, cucumber and shiso roll with crispy kale and shoyu koji.
Hand roll. Soypaper.
Tempura avocado on fried mushroom roll.
Tempura spicy tofu and avocado roll, spicy dynamite sauce on top. Vegan.
Avocado, asparagus, cucumber roll with baked EEL and avocado with eel sauce
Shrimp tempura, avocado roll with spicy tuna on top, with sweet soy sauce.
Yellowtail on California roll and onion, sesame soy sauce on top.
Fresh salmon & sliced lemon on avocado cucumber Shiso roll with yuzu ponzu sauce
Crispry & Spicy cauliflower on avocado, cucumber, asparagus roll
avocado roll
Blue fin tuna, salmon, yellowtail, albacore on avocado, cucumber & shiso roll with chia seed ponzu sauce.
Avocado, cucumber roll with mushed sweet potato w/ crispy potato and sweet soy sauce
Crispy lobster with creamy truffle sauce on avocado, cucumber, shiso roll and spicy dynamite sauce.
Premium.
Yellowtail sashimi (5pc) yellowtail jalapeno (5pc) yellowtail sushi (8pc) crispy rice spicy yellowtail (4pc) white sand roll
Rock shrimp, kale, garlic chips in shrimp miso broth.
Snow crab, avocado, corn with mellow miso broth.
Crispy truffle lobster, crispy onion, bean sprout, green onion with special chili miso broth
Mix mushroom, crispy kale, bean sprout with blended white miso
Crispy Tofu & onion, avocado, with special chili miso brith
Sauteed premium Scottish salmon with orange sauce, crispy kale.
Roasted yellowtail collar with shio koji on top.
Roasted wild Alaskan black cod with koji miso.
Crispy rock shrimp with creamy spicy sauce
Sizzling Japanese scallops and asparagus with shoyu-koji.
Fried shrimp with tempura sauce.
Sizzling premium Scottish salmon with shio koji.
Roasted salmon collar with shio koji.
Please put the size you want. S, M, L, XL
Please note the size you want. XS, S, M, L, XL
Please note the size you want. S, M, L, XL
Gluten free, blackberry & rosehip ale
Gluten free, IPA
JAPANESE PREMIUM BEER
Product of Japan.
Light beer
ASASHI ECHIGO IPA GROUND BREAKER
JAPANESE #1 BEER
Spicy tofu topped with avocado and dynamite sauce.
Avocado tempura with truffle sauce on crispy rice and sweet soy sauce
pan fried brown rice on spicy tuna on top
Topped with sweet potato and garlic sauce.
Spicy salmon topped with jalapeno.
Spicy yellowtail topped with jalapeno.
PINOT GRIGIO
Prosecco 187ml
Prosecco. 187ml
Blue fin toro sashimi with garlic sauce and crispy kale on top.
2pc of Crispy Rice Spicy Tuna, Spicy Salmon, Spicy Yellowtail.
Albacore sashimi with garlic sauce and crispy onion on top.
2pc of Spicy tofu, garlic sweet potato, truffle avocado
Blue fin toro, tuna, yellowtail, salmon, albacore, jumbo scallop, Negitoro, Baked crab hand roll
Yellowtail sashimi with onion ponzu sauce with Jalapeño.
2pc Bluefin tuna,Toro Yellowtail, Salmon, Albacore, sashimi.
Bluefin Toro, Bluefin Tuna, Yellowtail, Salmon, Albacore, Jumbo Scallop, Salmon Egg, sashimi
Organic.
From a reviewer’s perspective, the menu at Rice Healthy Japanese Dining feels like a well-rounded reflection of modern Japanese cuisine with a strong focus on freshness, balance, and inclusivity. It seamlessly moves from simple Side options like Jalapeno, Kale Chip, Spicy Mayo, Extra Sauce, and PONZU, to an impressive selection of Sashimi such as Albacore Sashimi, Sweet Shrimp Sashimi, Ikura Sashimi, Yellowtail Sashimi, and Salmon Sashimi that highlight clean flavors and quality seafood. Sushi lovers can enjoy familiar Basic Sushi Rolls like California Roll, Avocado Cucumber Roll, Blue Fin Tuna Roll, and Salmon Avocado Roll, or explore more creative Specialty Sushi Rolls including DYNAMITE (VEGAN), DOUBLE DRAGON ROLL, Vegan Yellow Submarine Roll (Vegan), and Baked Salmon Roll. The menu also caters thoughtfully to plant-based diners with Vegetables such as Kabocha Pumpkin, QUINOA ARUGULA SALAD, Cauliflower Wing, BRUSSEL SPROUTS, and Edamame, as well as vegan-friendly Rice Pinchos like Crispy Rice Spicy Tofu (Vegan), Crispy Rice Truffle Avocado (Vegan), and Crispy Rice Sweet Potato (Vegan). Heartier options shine through comforting bowls of American Miso Ramen, California Miso Ramen, and the indulgent LOBSTER MISO RAMEN, complemented by EXTRA NOODLE or EXTRA BROTH. Seafood entrées such as Crispy Orange Salmon, Yellowtail Collar, Miso Cod, CRISPY ROCK SHRIMP, and Hokkaido Scallop round out the savory experience, while Special Creation items like Garlic Toro Kale, CRISPY RICE SAMPLER, Garlic Albacore, VEGAN CRISPY RICE SAMPLER, and DELUX SUSHI FLIGHT showcase the restaurant’s creativity. Desserts remain light and inclusive with vegan and gluten-free choices such as MOCHI ICE MANGO, MOCHI ICE COCONUT, MOCHI ICE LYCHEE, MOCHI ICE PASSION FRUIT, and GREEN TEA MACCHA TART (GF, V). Finally, a curated drink list featuring Japanese SAKE like JUEMON, HOT SAKE, SEIDENKOSHI NO KANBAI, SAKE SAMPLER, along with BEER, WINE, and SOFT DRINK options, ties everything together, making the menu feel complete, thoughtful, and satisfying from start to finish.